Egg Kabab
By:- Shahina Rasi

Ingredients :

Eggs(Hard Boiled) : 2(Cut lengthwise into 4 pieces)
Onion : 2 small
Ginger Garlic paste : 1 tsp
Curry Leaves(Minced) : 1 spring
Turmeric Powder : 1/4 tsp
Meat Masala (I use Eastern) : 1 tsp
pepper Powder : 1/2 tsp
Coriander leaves : 2-3 leaves
Maida : 1/4 Cup
Bread Crumbs : 2 breads

Method :

Heat oil in a pan
Saute onion chopped, Ginger Garlic paste and Curry Leaves
Add all the powders, salt and saute till the raw smell goes.
Remove the yolk from each egg and mix it with the masala
Cover eggs with the masala well
Make maida batter(medium thick) by applying little water,a pinch pepper powder and salt
Dip each covered egg in the maida batter and roll it in the bread crumbs
Deep fry them in medium flame.

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