Recipe by : Ummi Abdulla
250gm minced mutton/chicken
1 tsp coriander powder
1/2 tsp turmeric powder
salt
water if needed
For Stuffing
2 big onions,chopped
4 green chillies,chopped
1 tsp garlic paste
1 tsp ginger paste
small bunch of coriander leaves,chopped
1 tsp garam masala powder
2 tbsp raisins
2 tbsp chopped cashews
3 tbsp ghee/oil
salt
For Pancake
150 gm Maida/flour
2 eggs
1 cup milk/coconut milk
2 tbsp ghee/oil
Salt
For Egg Mixture
4 eggs
2 green chillies
salt
Method
Cook the meat with coriander powder,turmeric powder and salt till it is tender and the water is absorbed.Heat 1 tbsp ghee and sauté onion and chillies.Fry till the onion is transparent.Add the ginger and garlic paste.Roast till the raw smell disappears.Add the cooked minced meat and cook till dry.Add the coriander leaves,garam masala powder,cashewnuts and raisins (keep some for garnishing).Keep aside.
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