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ATHISHAYA PATHIRI

ATHISHAYA PATHIRI
Recipe by : Ummi Abdulla

250gm minced mutton/chicken
1 tsp coriander powder
1/2 tsp turmeric powder
salt
water if needed

For Stuffing

2 big onions,chopped
4 green chillies,chopped
1 tsp garlic paste
1 tsp ginger paste
small bunch of coriander leaves,chopped
1 tsp garam masala powder
2 tbsp raisins
2 tbsp chopped cashews
3 tbsp ghee/oil
salt

For Pancake

150 gm Maida/flour
2 eggs
1 cup milk/coconut milk
2 tbsp ghee/oil
Salt

For Egg Mixture

4 eggs
2 green chillies
salt

Method

Cook the meat with coriander powder,turmeric powder and salt till it is tender and the water is absorbed.Heat 1 tbsp ghee and sauté onion and chillies.Fry till the onion is transparent.Add the ginger and garlic paste.Roast till the raw smell disappears.Add the cooked minced meat and cook till dry.Add the coriander leaves,garam masala powder,cashewnuts and raisins (keep some for garnishing).Keep aside.

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