5 Minute Cake/ Instant Bowl Chocolate Cake 
By Asha Saju

All purpose flour (Maida) - 4 tblsp
Sugar - 4 tblsp
Cocoa Powder - 2 tblsp
Egg - 1
Milk - 3 tblsp
Oil - 3 tblsp
Vanilla extract - 2 drops
Microwavable safe Bowl - 1
Kissmiss/Cashew nuts for decor

1. Apply cooking spray/oil in the bowl so that the cake wont stick.
2. Add flour(maida), sugar and cocoa to the mug and mix well.
3. Add the egg and mix nicely.
4. Pour in milk and oil and mix well. Be careful to mix properly till the bottom.
5. Add vanilla extract and mix again nicely till all lumps are removed and you get a smooth batter.
6.Keep the bowl into the microwave and cook for 3-4 minutes at high power (1000 watts). The cake will rise to the top of the Bowl,
7. Allow to cool. Tip out onto a plate and enjoy.

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