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Pidi and Chicken Curry

Pidi & Kozhi curry

Pidi

Ingredients

Riceflour -1 kg
Grated Cococnut -1
Garlic - 10 pcs
Jeera powder- 1 tsp
Hot water -2 cups
Salt – as per your requirement

Mix the rice powder with grated coconut. Keep aside one hour. Roast this rice powder on low flame without burning and till it loses its raw smell.( Half roast of avalosupodi ). Then boil some water with salt. Grind Jeera and Garlic like paste. Mix this paste with rice powder . And put hot water ito this mix and make thick dough. Make this in to small round balls (size of a marble ).

Take water and boil. add the rice balls to it and cook till it becomes a thick white gravy . You can check the salt and add if needed at this point .

SPICY CHICKEN CURRY WITH COCONUT MILK

Ingredients

1.Chicken-1/2 kg (small pieces would be better)
2.Onion-2 (large..chopped)
3.Garlic- 2 tsp (grated)
4.Ginger -1 tsp (grated)
5.Chilly powder- 2 tsp
6.Coriander powder-1 3/4 tsp
7.Garam masala- 1 tsp
8.Turmeric powder-1/4 tsp
9.Pepper-1/2 tsp
10.Clove (grambu)-2
11.Cinnamon (patta)-2 small pieces
12.Mint leaves
13.Coriander leaves.(chopped)
14.Thick Coconut Milk-1/2 cup
15.Thin coconut Milk-3/4 cup
16.Water-4 tbsp
17.Salt
18.Oil
19.Cornflour-1 tsp (dissolved in 1tbsp water) (optional)

Ingredients (for marination)

20.Pepper-1 3/4 tsp
21.Ginger -1/4 tsp (grated)
22.Garlic- 1/4 tsp (grated)
23. Salt-1/4 tsp
24.Olive oil-1 tbsp (any other would do)

Chicken Preparation

~Marinate the chicken pieces with ingredients 20 to 24 very well
~Keep it for 45 mins.

Curry Preparation

~Heat oil in kadai & saute onions,salt & mint leaves till the onions become transparent.
~Off the flame & let it cool a little.
~Take 3/4th of this onion-mint mix & grind it (need not be a smooth paste)
~Now put on the flame & add this grinded mix to the rest of the sauteed onions & mix well.
~Add ginger, garlic, cloves & cinnamon & saute for 2 mins.
~Add all the powders & cook for 2 mins in low flame.
~Add the marinated chicken & water(4 tbsp) & mix well & cook for 5 mins.
~Add the thick coconut milk & cook for 3 mins with closing the lid.
~Now add the thin coconut milk & coriander leaves ,& cornflour(if the gravy is not thick yet)simmer for 2 mins.
~Thicken the gravy according to your taste.
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