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Navarathri Special - Sundal
By : Amith Santhosh

1. Boiled dark kadala- one bowl 
2. Chopped onion -1 chilli finely chopped -1 to 2
4.tur dal-one spoon
5. Mustard seeds -1 spoon
6.grated coconut- required
7.asafoetida powder- half ts
8.curry leaves
9. Salt as required
10. Oil - two spoon

Preparation method :( 10 - 15 min )

1. Boil the dark kadala separately and keep
2.In a pan add oil and saute with mustard seeds and tur dal for two minute and then add green chilli and curry leaves
3. Add chopped onion and saute till they are brown
4.add required salt and asafoetida powder as required and mix well
5. Then add the boiled dark kadala and saute for few minutes
6. Finally garnish with grated coconut and serve hot.

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