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BESAN LADOOS

BESAN LADOOS
By : Nikita Ansari
Besan/ kadalamaav-2 cup
Ghee-1/2 cup
Sugar powder
Elakka
Cashews/pistachios/almonds- garnish
METHOD
Oru panil medium flamil ghee ozhichu besan roast cheyyukka. Flame off akki mix cheru chood avumbol sugarum elakkayum cheerkkam. Cheru choodil thanne ladoo shape akkukka. Garnish chyyam.
[Besan roast akumbol kuduthal roast ayal kayikkum.ottum roast ayillengil pacha chuva undavum. Medium roast akkiyal mathi.
Mix shape akkumbol dry ayi thonniyal kurachu koodi ghee cheerth shape akkam.]
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