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TANDOORI FISH

TANDOORI FISH
By : Saghav Jagjit Pullara
INGREDIENTS:

Fish -------------------2
For Marination:
Yogurt---------------- 2tbsp
Ginger -------------- 1 inch piece
Garlic---------------- 4 cloves
Onion---------------- 1/2 of medium sized
Red chilly powder- 2 tsp or to taste
Coriander powder-- 1tbsp
Garam masala powder-- 1/4 tsp
Cumin seeds--------------- 1/4 tsp
Lemon juice----------------1tsp
Red food colour---------- a pinch (optional)
Salt as needed

METHOD:

1. Grind all the marinating ingredients to a smooth paste.
2. Marinate fish for 4 hrs or overnight in refrigerator.
3. In a medium hot pan, add needed oil & fry the fish in both sides.

Note:

• This can be prepared in tandoori oven.
• Tandoori chicken can be prepared in the same method.
• Also, if needed, instead of red food colour, you can add a very small piece (not more than 1cm) of beetroot .
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