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SEMIYA PUTTU

SEMIYA PUTTU 
By : Deepa Sujesh
INGREDIENTS :-

Instant vermicelli (semiya) – 1 cup
Ghee – 2 tbsp
Coconut Scrapped
Salt for taste
Warm water

METHOD :-

mix semiya by adding water and salt.keep it aside for 5mins.
In a mixer loosely fill semiya mixture and coconut as layers.
Steam it for 5 minutes. Mix ghee (Optional).
Serve hot with Kadala curry or Banana.
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