Latest Recipes


Chicken Pepper Fry

~!~ Chicken Pepper Fry ~!~
By : Shibu Paul N
1. Chicken -1 kg. (Cut into big pieces ), 2. Curd (not too sour) - 2 dessert spoons, 3. Coriander powder-2 spoons, Ginger paste and garlic paste) - 2 teaspoons each, Pepper powder- 1 teaspoon, Salt-to taste, 4. Oil -1/2 cup, 5. Soybean sauce-2 dessert spoons. 

Grind ingredients (3) well, add to curd, apply well on the chicken pieces and marinate for two hours. Later keep to boil, till all the water evaporates. Heat oil in a pan, add mustard, when it splutters add the pepper powder and fry well. Add the soyabean sauce and when done, add the boiled chicken and saute well. The masala must coat the pieces well. Serve hot with salad

No comments

Post a Comment

ഈ റെസിപി നെ കുറിച്ചുള്ള നിങ്ങളുടെ അഭിപ്രായം താഴെ എഴുതി അറിയിക്കുക.

Please do Comment Here Your Views About This Recipe, We respect your Comments...

so please dont hesitate to comment