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Chemeen kudampuli fry


Chemeen kudampuli fry

  By- Sindhu Joy

 Ingredients
1. Prawn / chemmeen – Around 1/2 – 3/4 kg (I used 35 prawns)
2. Turmeric powder – 1/4 tsp
Chilly powder – 1 tsp
Coconut slices (thenga kothu) – 1/2 cup
Curry leaves – 1 sprig
Gamboge/kudam puli – 2 (Soaked in water and torn into small pieces)
Water – 1/4 cup
Salt – To taste
3. Pearl onions – 3/4 cup, sliced (You can use 1/2 medium onion instead. Slice them thinly and cut into 3-4 parts)
Ginger – 2 tsp
Green chilies – 2, slit
Curry leaves – 1 sprig
4. Turmeric powder – 1 pinch
Chilly powder – 1/2 tsp
Coriander powder – 1.5 tsp
Pepper powder – 1/4 tsp
5. Salt – To taste
6. Coconut oil – 1 – 1.5 tbsp
Method
1. Cook the prawns along with ingredients numbered 2 in a meen chatti /any pan. Cook covered for about 10 minutes at medium heat until prawns are done and water is almost evaporated.
2. Heat oil in a pan. Add sliced onion, ginger, green chilies and curry leaves. Saute until onion turns slightly golden. Add turmeric powder, chilly powder, coriander powder and pepper powder. Saute until their raw smell is gone. Add the cooked prawns. Stir-fry for 5 – 8 minutes at medium-high heat. Add more coconut oil if required.
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