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Caramel Cake

Caramel cake
By : Jessy George

All purpose flour -2 cups
Sugar (powdered ) - 1 cup
Sugar( for caramel )- 3 tablespoon
Refined oil - 1/2 cup
Vanila essence - 1 1/4 teaspoon
Salt - 1/4 teaspoon
Baking soda - 1& 1/2 tea spoon
Egg - 3
Karuka pattayude - 1 cm long piece
Grampoo - 1 big
Elakka - 2

Aadyam caramelize cheyyaan vendi 3 tablespoon sugar chuvadu kattiyulla oru paathrathil ittu choodaakkuka.nannayi uruki nalla karuppu nirzmaakumpol oru 1/2 cup thilacha vellam ozhichu nannaayi ilakki kattakettatha vidham thilappichittu thanukkaan vakkanam.

Athinu shesham elakka,grampoo, katukappatta ellam koode onnu frying panil ittu choodaakkiyittu podichu vakkanam

Pinneedu all purpose flour, baking powder, salt,spices podichathu,powdered sugar ellaam ellaam koode spoon kondu nannaayi onnu mix cheyyanam.athinte naduvil oru kuzhi undaakki athilekku mutta ,oil,vanila essence enniva cherthu nannayi oru thadi thavi kondu allenkil hand mixer kondu mix cheyyanam.athikekku caramelize cheythu vachekkunna sugar cherthu nannaayi mix cheythu oru 30 mts vakkanam.athinu shesham butter thadaviya oru cake tin inte 3/4 bhaagam vare maanvu ozhichu ,cake tin moonnu naalu thavana onnu thatti air kalanjittu 170 -180 degree celciusil pre heat cheytha ovenil ekadesham 20 mts bake cheythedukkam.20 mts kazhinju tooth pick inser cheythu nokkanam.athil maavu patti irippundenkil 5 to 10 mts koode bake cheythedukkanam.
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