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Mutton Curry - Bangalore Version

Mutton Curry - Bangalore Version
By : Sherin Mathew
1. Mutton - 1/2 kg

2. Onion (savala) - 1 big chopped
green chilies - 3 or 4 chopped
ginger - 1/2 inch chopped
garlic - 6 big cloves or 10 small cloves
tomato - 1 big chopped
coconut - 1/2 (grated)
corriander leaves - few


3. chili powder - 3 tb sp
corriander powder - 2 tb sp
turmeric powder - 1/2 ts sp
garam masala powder - 1/2 to 3/4 ts sp

oil - as required
Potato - 1 big diced
salt to taste

method
Pressure cook the mutton with little turmeric powder and salt. keep aside to cool down.

Saute the second listed things in oil adding the coconut last and not burning it. When cool, paste it in a mixer grinder like chutney.

In a wok, pour some oil (according to your liking - 2 tb sp should be fine), crack mustard and saute the ground matter. Add in the powders listed in item 3 and saute till oil leaves. now add in the potatoes and stir well. Add on the already cooked mutton and mix well. Now cover and cook on slow fire till the potatoes are done.

Sprinkle a pinch of garam masala finally and chopped corriander leaves!

Ready to serve and best for chapatis.
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