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By : Sugeetha Rajeesh
250 gms Cottage Cheese (Paneer) 
3 Capsicum 
4 Onion
4 Tomato 
1 " long piece Ginger
1 tsp Red Chili Powder
2 Bay Leaf
4 Cloves
1 piece Cinnamon
4 tblsp Clarified Butter (Ghee)

How to make kadhai paneer:
Cut cottage cheese, capsicum in long pieces.
Grind onion, tomato, ginger, salt, red chili powder
Mince cloves and cinnamom.
Heat clarified butter in a pan.
Add bay leaf, cloves, cinnamon.
Then add onion, tomato, ginger paste.
Continue cooking it on medium flame till ghee/oil begins to separate.
Add paneer and capsicum pieces.
Cook on low flame.
When the capsicum are done put off the flame.
Take off the fire and serve hot.

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