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By : Achu Jobin
Kaada (Quail) - 4 nos:
Ginger-Garlic Paste - 2 tsp
Pepper Powder - 2 tbsp
Garam Masala - 1 tbsp
Chili Powder - 1/2 tbsp
Coriander Powder- 1/2 tbsp
Lemon - 1-2 nos:
Salt - as required
Oil - to fry

Preparation Method
Clean Kaada and make some slits on each kaada.
In a bowl take garam masala, chili powder, coriander powder, ginger-garlic paste, pepper powder, salt and make a fine paste by adding lemon juice.
Apply this to the paste to each kaada.
Keep aside at least one hour to marinate, refrigerate it if possible.
In a wok bring oil to heat and fry kaada, stirring in between, till it got cooked.
Remove kaada from oil and keep aside to drain excess oil.
Garnish with capsicum / tomato / onion.
The delicious Kaada Fry is ready.

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