Latest Recipes



By : Achu Jobin
Kaada (Quail) - 4 nos:
Ginger-Garlic Paste - 2 tsp
Pepper Powder - 2 tbsp
Garam Masala - 1 tbsp
Chili Powder - 1/2 tbsp
Coriander Powder- 1/2 tbsp
Lemon - 1-2 nos:
Salt - as required
Oil - to fry

Preparation Method
Clean Kaada and make some slits on each kaada.
In a bowl take garam masala, chili powder, coriander powder, ginger-garlic paste, pepper powder, salt and make a fine paste by adding lemon juice.
Apply this to the paste to each kaada.
Keep aside at least one hour to marinate, refrigerate it if possible.
In a wok bring oil to heat and fry kaada, stirring in between, till it got cooked.
Remove kaada from oil and keep aside to drain excess oil.
Garnish with capsicum / tomato / onion.
The delicious Kaada Fry is ready.

No comments

Post a Comment

ഈ റെസിപി നെ കുറിച്ചുള്ള നിങ്ങളുടെ അഭിപ്രായം താഴെ എഴുതി അറിയിക്കുക.

Please do Comment Here Your Views About This Recipe, We respect your Comments...

so please dont hesitate to comment