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Apple - Mango Salsa

Apple-Mango Salsa

By : Merin Kishore

1 apple skinned and diced
1/2 cup skinned and diced mango (use a ripe but firm variety).
1/4 cup diced red onions
1 medium sized tomato, seeds removed and diced.
1 jalapeno pepper sliced thin
2 tbsp chopped mint leaves
Salt and Pepper to season
For the dressing:
1 tbsp jalapeno jelly
2 tbsp fresh squeezed lime juice
To make the dressing, whisk together the jalapeno jelly and the lime juice till the jelly is broken up into tiny pieces.
Add all the remaining ingredients and toss well to coat. Season with salt and pepper.
Apple tend to darken after cutting. Rub the apple pieces with a piece of lime to avoid the discoloration. For this recipe, after the apple is diced, sprinkle a little lime juice and toss to coat to keep it from darkening.
Do not mix the dressing ahead of time, since the salsa will tend to get watery if kept for a while.

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