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Beef Ularth

Beef Ularth
By : Anu Thomas
Beef- 1kg
Ginger-garlic paste - 2 tbsp
Kashmiri red chilly powder- 1 tsp
Vinegar- 1 tbsp
Garam masala - 1½ tsp
Salt- to taste
Water- ¼ cup

For Stir Frying
Coconut oil - 4 tbsp
Ginger, chopped - 2 inch
Garlic, chopped - 4,
Curry leaves - 1 sprig
Green chilly - 4, halved
Small onions - 10
pepper powder - ½ tsp

1)Combine the beef with the ingredients in the first section. Cook the beef in a pressure cooker over medium heat till cooked well.
2)Place a non-stick pan over medium heat, add coconut oil. Add mustard seeds, let it splutter.
3)Add the chopped ginger and garlic to the oil, saute till it turns light golden in color.Add curry leaves and green chilly, saute in the oil for a couple of minutes.
4)Add small onion, a few pinches of salt and saute till onions turn golden brown in color. Add the cooked beef along with any water in it, stir fry till the water has dried off and beef turns light browned.
5)Add ground pepper and more salt if needed.
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