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ORANGE RASAM (This rasam will tastes super delicious if you use tangy orange juice..)
By : Deepa Sujesh

1/2cup Orange juice
1no Tomato (crushed)
1tsp Rasam powder (Home made)
2nos Garlic cloves (crushed)
1/4cup Cooked dal
1/2tsp Mustard seeds
1/2tsp cumin seeds
1/4tsp Asafoetida powder
2nos Dry red chillies
Few curry leaves
1/2tsp Ghee or oil


Take the cooked dal with rasam powder,crushed tomato,crushed garlic, salt along with enough water...heat the ghee, add the mustard seeds, cumin seeds, asafoetida powder, red chillies,curry leaves and fry until they turns brown, add the tomato - dal water ..put of the stove once they starts boiling add the orange juice..

Serve hot with rice!!

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