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MINT PARATHA RECIPE - PUDHINA PARATHA RECIPE

MINT PARATHA RECIPE / PUDINA PARATHA RECIPE
By : Deepa Sujesh
INGREDIENTS :- 

2 Cups of Whole Wheat Flour
1/4 Tsp of Cumin Powder
1 Tsp of Ghee (Clarified Butter)
2 Tsp of Oil
Salt as needed
1 Cup of Warm Water

To Saute and Grind

3/4 Cup of Mint Leaves
2 Green Chillies
1/2 Inch Ginger, Grated

METHOD :-

Wash the mint leaves, green chillies and ginger. Heat a pan with oil, saute the mint leaves, ginger and green chillies for few mins. Transfer it to a blender and grind it smooth by adding litttle water.
In a mixing bowl, add whole wheat flour, cumin powder, salt, ghee, oil and the ground mint mixture, mix all together with a fork, now add warm water little by little, start mixing with a fork or spoon. After it cool down, Knead it into a smooth dough, keep it covered and let it rest it for 30 mins.
Heat a pan, meanwhile divide the dough into equal parts. Roll into thick parathas and transfer it to the hot pan. Cook both the sides of paratha until brown spots appears add some oil over the parathas.
Repeat the same process for the rest of the dough.
Serve it with any side dish of your choice.

TIPS

You can use dried mint leaves too instead of fresh mint leaves.
Add ajwain or cumin for easy digestion.
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