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Dragon Chicken

Dragon Chicken
By : Santhosh David K
1 kg Boneless chicken - cut in long pieces

For marination:

1) 2 tsp Ginger paste
2) 2 tsp Garlic Paste
3) 1 1/2 tsp Pepper powder
4) Salt - as needed

1 Egg
2 tsp Corn Flour
Ginger chopped in small pieces - few tsp
Garlic chopped in small pieces - few tsp
Red Chilly - dried / flakes with seeds
1 tbs Soya Sauce
3 tbs Tomato Sauce
1/2 tsp Sugar
Spring Onion - few shoots (optional)
Fried Cashew nuts - few
2 tsp Olive Oil

Mix items 1 to 4 and marinate chicken in that mix. keep it for 1 hour.
Beat the egg well and add the marinated chicken to this.
Add corn flour to this mix.
Deep fry

Step 2:

Heat oil
Add the finely chopped ginger and garlic.
Saute this till cooked
Add dry red chilli flakes
Add Soya Sauce, Tomato Sauce
Add sugar and required salt.
Mix well

Step 3 :

Add the chicken mix to this.
Mix well for few minutes.
Switch off the flame
Garnish with Spring Onion and fried Cashew nuts.

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