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By : Megha Elsa Saju
Chicken liver: 1KG
Butter: 1 tbsp
Red Onion: 1 medium sized
Ginger: small size
Garlic: 3 pods
Green Chili: 2 no
Turmeric Powder:1/2 tsp
Red Chili Powder: 2 tbsp
Coriander Powder: 2 tbsp
Garam Masala: 1 tbsp
For Seasoning
Oil: 1 tsp
Mustard seed: 1 tsp
Red Chili: 2 nos
Curry leaves: 1 sprig
Cut the liver pieces into small size and wash them under running water.
Marinate the Liver pieces with some salt ,Turmeric powder and chili powder.
Slice the onion into small pieces.Crush the ginger and garlic.Slit the green chilies.

Heat 1 tbsp of butter in a pan.Add the mustard seeds,once it started spluttering add the red chili and curry leaves .. saute for 30 seconds.
Add the GGG’s.saute for sometime
Add the Onion slices into it. saute until the onions get transparent.
Add the turmeric powder,Chili powder Coriander powder and Garam Masala.Mix well with the onion mix
Add the Liver pieces into the masla mix and cook the same for 7-10 minute in medium heat.Garnish with curry leaves.
The Delicious Chicken Liver Masala is ready to have.Best combination is with chapathi.

Prepare the Garam Masala as follows:
Fennel seed:1 tbsp
Cinnamon stick: 1/2 portion of a stick
Star Anise:1 no
Nut mug: 1/2 of a cardamom size
Peppercorn: 8 nos
clove:7-8 nos
Fry all the ingredients and make a nice powder.Keep the rest in an airtight container.

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