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Chicken Jalfrezi

Chicken Jalfrezi
By : Anish Mathew
(Serves Two)
Chicken: 250gm
Butter: 30 gm
Onion and tomato: 30 gms each
Capsicum: 20 gm
Turmeric powder: Two gm
Cumin and chilli powder: Five gms each
Coriander and cumin powder: Three gms each
Garlic: 10 gms
Ginger: Five gms
Kasturi methi: A pinch
Coriander leaves: For garnish
Salt: To taste


Clean and remove skin from chicken. Cut onion, capsicum, garlic, ginger and tomato into juliennes (length wise). Heat butter in pan and add cumin for tempering. Saute garlic, ginger, onion, capsicum for 30 seconds and add chicken.

Toss turmeric, chilli, coriander and cumin powder and salt.

Mix tomatoes well and cover with a lid. Cook till dried. Add kasthuri methi, garnish with coriander leaves and serve hot.

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