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BY : Deepa Sujesh

Dosa Batter - 2 1/4 cup

For grinding

Tomatoes (medium sized ripe ones) -2
Green chillies - 1-2
Jeera/cumin seeds - 1 tsp
Ginger - 1 inch piece


Dry grind jeera first coarsely, then add tomatoes, ginger, green chilli and grind to a fine paste adding little salt.
Mix this with dosa batter, Now make dosa. You can add a little finely chopped coriander leaves if preferred.
Heat a non stick tawa or an iron tawa, add a drop of oil and rub.Pour 1 ladle of batter in the center and spread it in a circular motion.
Drizzle a tsp of oil around the dosa. Once the dosa is cooked, flip it over to the other side.Cook the other side also well and serve.

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