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SEMIYA PAYASAM

SEMIYA PAYASAM
By : Deepa Sujeesh
INGREDIENTS :-

Milk - 5 cups
Vermicelli/Semiya - 1 cup
Sugar -1/2 cup (or as required)
Cashew nuts - 10
Cardamom - 3-4 ( powder it)
Raisins -15
Ghee ( clarified butter) - 1 tbsp

METHOD :-

Heat 2 tsp of ghee in a pan and roast Vermicelli/semiya until light golden brown. Remove and keep it aside.
In the same pan, heat some more ghee and fry cashew nuts and raisins separately. Keep it aside.
Powder cardamom with a tsp of sugar and keep it ready.
Boil milk in a heavy bottomed pan, then add the roasted vermicelli to it and cook on medium heat until it becomes soft. Keep stirring it to prevent it from getting burnt.
Then add sugar and stir until it dissolves.
Then add cardamom powder, cashew nuts and raisins.
Semiya payasam is ready to be served.

WISHING ALL A HAPPY NEW YEAR. THANK YOU
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