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തനി നാടാൻ ബീഫ് റോസ്റ്റ്


തനി നാടാൻ ബീഫ് റോസ്റ്റ് 
By : Naadir Shahul
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Ingredients Beef.....500g
Chili powder.....1/2 to 3/4 tablespoons
Coriander powder.....1 tablespoon
Turmeric......1/2teaspoon
Pepper.......1/2teaspoon
Green chili......3nos
Shallot.......100g
Garam masala.......1 teaspoon
Garlic........10cloves
Salt
Curry leaves.......sprig 2
Coconut oil
Crushed red chili........2 teaspoons

Steps:

1. Clean beef and wash well under running water.drain water completely and keep aside.

2. Clean and chop shallots.slit green chili length wise,chop garlic. keep all this aside.

3. Add beef in to a pressure cooker.then add 3/4 of the chopped shallots,garlic,green chili,salt and all powders in to it.mix well.

4. Cook in a low flame for 2-3 whistle.switch off the stove.let the pressure goes naturally.open the lid ,cook till water evaporates completely.

5. Crush the remaining shallots.

6. Heat oil in another pan add curry leaves,saute well.then add crushed shallot and chili flakes.saute till shallot become brown then add cooked beef in to it.saute well till beef become brown and fried.

7. Serve hot with pathiri or paratha.

Use coconut oil generously.add spices as per your heat tolerance level.
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