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Swiss Meringue Buttercream

Swiss Meringue Buttercream :
By : Neena Renish
2 egg whites 
3/4 cup sugar 
2 tbsp milk
1 cup room tem. Butter
Vanila essence 1 tsp

Egg whites kurachusugar cherthu ddouble boil cheythu edukkuka.double boil cheyyumpo nannayi spoon vechu ilakki kondu cheyyanam .bakki sugar koodi cherthu beetteril nalla creamy aakunnavare beet cheyyuka.oppam vanila essence koodi ozhikkamm. athulekku kuresse butter ittu time eduthu beet cheyyuka venamenkil 2 tbsp milk add cheythu kodukkam .nalla creamy pole ayal appo thanne eduthu decorate cheytholu , choodulla timil decoratinginu ettavum nallathu (its my opinion ) .
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