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Mushroom Manchurian

Mushroom Manchurian
By : Anu Thomas
Mushroom - 350 gm
Onion - 1
Spring onions - 1 small bunch (Separate whites and greens)
Garlic - 1 tbsp
Soya Sauce - 1 tbsp
Red Chilli Sauce - 1tbsp
Tomato Ketchup - 1tbsp
Vinegar - 1tbsp
Corn flour - 1tbsp

For the batter:

Plain flour - ¼ cup
Corn flour - 2 tbsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Green chilli paste - 1 tsp
Soya sauce - 1 tbsp
Onion - 1 tbsp
Salt to taste
Water as needed

1. Wash and pat dry mushrooms. Cut the mushroom in halves.

2. Mix all ingredients and with a little water and make batter. Batter should not be too thick or too runny. Mix all mushrooms with the batter and leave aside to marinade for 10-15 mins.

3. Heat the oil and deep fry all mushroom till lightly golden brown. Place all fried mushroom Manchurian in a kitchen paper to absorb the access oil.

4. Heat 1 tablespoon oil in a pan. Add chopped spring onion whites and chopped onion. Cook for a minute on high heat. Keep stirring.

5. Add the chopped garlic. Cook for a minute on high heat. Keep stirring. Add all sauces, salt and vinegar. Mix well and cook for a minute.

6. Add the corn flour. Cook for 2-3 mins and keep stirring on medium heat.

7. Add all fried mushroom Manchurian and mix well until all sauces are coated on mushroom Manchurian recipe.

8. Finally turn off the heat and garnish mushroom manchurian with chopped spring onion greens.

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