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Mulaku Bajji

Mulaku Bajji
Recipe By : Kunjumol
Besan flour(chickpea flour)- 1 cup
Rice flour- 2 table spoon
Bicarbonate of soda- 2 teaspoons
kesari powder- a pinch
Chilli powder- 2 teaspoon
Ginger garlic paste- 1 teaspoon (optional)
Water- 1/2 cup
Koda mulagu- 10
Salt- as required
oil- for deep frying

1. Sift the besan flour, rice flour, bicorbonate of soda, chilli powder, ginger garlic paste and kesari powder into a bowl.

2. Add water to make a smooth creamy batter, adding a little more water if necessary.

3. Heat the oil in a deep frying pan and dip the mulagu into the batter, one at a time.

4. when it turns light brown, turn over and fry another side.

5. Serve the bajji or the other variations hot with coconut chutney or tomato ketchup or tamarind sauce or coriander chutney or any of your favorite dip.

Tip: You can also substitute sliced onion,potato, brinjal(egg plant), paneer, egg, cauliflower or capsicum (bell pepper).

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