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Wheat Flour Ladoo

Wheat flour ladoos 
By : Nisha Vinoy

1) Wheat Flour - 1 cup

Dry roast wheat flour well till color changes. Keep stirring continuosly to avoid burning at the bottom. Then set aside to cool. 

2) Sugar - 1/2 cup

Grind sugar to a fine powder,set aside.

3) Melted Ghee - 1/3 cup

4) Cashews - 8
Badams - 12
Pista - 10

Then grind the nuts to a coarse mixture.Set aside.

5) Cardamom powder - 1/2 tsp

Method:

In a mixing bowl, take roasted wheat flour,powdered sugar, grinned Nuts, cardamom powder.Whisk it well.Heat ghee for a minute and then add it slowly.
Mix well with the laddle.When its earm enough to handle with hands shape them into ladoos
Cool down store in an airtight container.
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