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VETTU CAKE

VETTU CAKE
BY VINEESH M V


INGERDIENTS

1. ALL PURPOSE FLOUR - 4 CUPS
2. SUGER - 1 CUP
3. CARDAMOM(EALAKKA)- 5/ 7 NOS
4. OIL - TO FRY
5. SALT- A PINCH
6. EGG - 4 NOS
7. SODA POWDER -1 TEA SPOON

PREPARATION

1. POWDERISE SUGAR AND CARDAMOM TO A FINE LEVEL.
2. ADD THIS MIXTURE TO THE EGGS. AND MIX IT WELL.
3. TO THIS ADD SALT AND SODA POWDER.
4. TO THIS MIXTURE ADD ALL PURPOSE FLOUR LITTLE BY LITTLE, AND MAKE A FINE DOUGH AS LIKE WE USED TO MAKE CHAPPATHI.
KEEP THE DOUGH FOR ABOUT 20 MINUTE.
AFTER THIS U CAN MAKE ANY KIND OF DESIGN OR SHAPE U INTEND TO. BUT NOTE THAT, AS WE HAD ADDED SODA POWDER IT WILL ENHANCE THE DOUGH WHEN WE FRY.
LATER WE CAN FRY THIS.
RECOMMENDATION AND NOTES:
AS WE ALL KNOW
1. PLS MAKE DEEP FRY UNTIL IT BECOMES GOLDEN COLOUR.
2. KEEP THE DOUGH TO A NORMAL SIZE; THAT IS NOT TO TAKE BIGGER SHAPES TO FRY.
3. COOK UNDER SLIM HEAT OTHER WISE INSIDE OF THE DISH WON'T COOK
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