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GOBI 65 - CAULIFLOWER 65

GOBI 65 - CAULIFLOWER 65
By: Deepa Sujesh

INGREDIENTS :-

Cauliflower florets - 2 1/4 cup
Chilli powder - 1 tsp
Rice flour - 1 tsp
Cornflour - 2 1/2 - 3 tbsp
Ginger-Garlic paste - 1 tsp
Garam masala - 1/4 tsp
Thick curd - 1/4 cup + 1 tsp
Salt as required
Oil for deep frying

METHOD :-

Wash cauliflower well and put them in salted hot water for 5 minutes. Drain the water well and let it cool. Pat it dry.
In a bowl, mix curd, chilli powder, ginger garlic paste, rice flour, garam masala, salt, cornflour and cauliflower together. Leave it to marinate for 20 minutes.
Heat oil and deep fry the cauliflower till golden brown and crisp.
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