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Tomato Pachadi

Tomato pachadi..Tangy and finger licking good pachadi..
By: Aarthi Satheesh


Onion-1 sliced thinly
Tomato-5 chopped finely
Greek Yogurt / Thick unsour Curd-1 cup
Salt to taste
Sugar-1 tsp
Oil-1 tblspn

For Grinding:
Coconut- ½ cup
Green Chilli-1

For Tempering / Seasoning:
Oil-1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Dry Red Chilli-1
Curry leaves – 1 spring


Grind Coconut and green chilli to a fine paste by adding some water.

Heat oil in a kadai and add in onions, fry this for 1 min..

Now add in tomatoes and mix well..Cook this for 5 mins covered untill the tomatoes turn mushy.

Season with salt and sugar and mix well..

Pour in the coconut paste and mix well..Cook this for 3 mins..

Switch off the flame and let this cool a bit..Add curd and mix well..

Now make seasoning by heating oil and crackling mustard, cumin, red chilli and curry leaves..

Pour this over the pachadi and mix well..

Serve hot with rice or roti..

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