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Potato Curry

Potato Curry for Poori..
By :Aarthi Satheesh

A delicious and easy sidedish which you can make for poori or chapati..


Potatoes - 5 small cooked, peeled and mashed roughly
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Chana Dal / Kadalai Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Curry Leaves a sprig
Onion - 1 medium size sliced thinly
Ginger Garlic Paste - 1 tsp
Green Chilli - 3 chopped
Tomato - 1 chopped roughly
Besan / Gram Flour / Kadalai mavu - 2 tblspn
Water as needed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander Leaves - 3 tblspn finely chopped


Heat oil in a pan, add in the seasoning ingredients and let them sizzle.

Add in onions and green chillies, saute till it gets soft.

Add in ginger garlic paste and saute for a min.

Add in salt and turmeric powder. Mix well.

Add in besan and mix well. Fry for a min.

Add in tomatoes and toss well for a min.

Add in water and mix well. Add in potatoes and mix well.

Bring it to a boil and simmer for few mins.

Add in coriander leaves and mix well.

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