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Instant Ragi Dosa

Instant Ragi Dosa..So healthy and filled with iron..So good..
By: Aarthi Satheesh


Ragi flour-1 cup
Rice flour-2 tblspn ( you can use wheat flour for diabetics patient)
Sour Curd / Sour Yogurt- ½ cup
Water as needed
Salt to taste


Add all ingrediants in a mixing bowl and pour in enough water to make a smooth batter(Not so thick batter, it should be little bit watery)..

Heat a non stick tawa and spread a ladleful of this batter on that..

Spread it thin or thick as per your taste...If you make it thin, you will get crispy dosa..If you make it thick, you will get spongy dosa..

Drizzle some oil around the edges and cook for a min..Flip it over and cook on other side too..

Remove and serve hot with chutney or sambar.

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