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Grilled Chicken

Grilled Chicken
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Chicken - 5 pieces 
Red chilly powder - 2 tbsp
Fennel powder - 2 1/2 tsp
Turmeric powder - 1/2 tsp
Black pepper powder - 1 tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1 1/2 tbsp
Lemon juice - 2 tbsp
Curd - 2 tbsp
Salt

1.First wash the chicken pieces and drain it nicely. Then using a knife make 2-3 gashes on each pieces.

2.In a bowl take all powders, garam masala, ginger-garlic paste, lemon juice, curd and salt and mix it to form a smooth paste. Then marinate the chicken drumsticks with this paste and refrigerate for 2 hours.

3.Preheat the oven at 180 degree. Meanwhile line the baking dish with aluminum foil and then grease it with oil. Then place the chicken on the baking dish and place it in the middle rack of the oven and bake it for about 35-40 minutes.

4.After the first 20 minutes, flip the chicken and continue baking. After baking, broil(cook in direct heat or grill) it for about 10 minutes.
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