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Chilly Paneer Dry

Chilly Paneer Dry:
By: Manju Sreekumar

Paneer - 200 g
Onion - 2
Capsicum - 1
Green chilly - 2 or 3
Garlic - 4
Corn flour - 1 ½ tbsp
Maida flour - 1 ½ tbsp
Soya sauce - 2 tsp
Tomato sauce - 1 tbsp
Chilli sauce - 1 tbsp
Lemon juice - ½ tbsp
Pepper - ½ tsp
Oil to fry
Salt to taste

Chop the paneer into cubes.
Dice onion, capsicum to cube shape.
Slit green chillies lengthwise.
Crush garlic to small pieces.
Make a thick paste of corn flour, maida, salt and little water.
Heat oil in a frying pan.
Dip the paneer cubes in the above paste and fry till golden brown.
Take it aside and drain the excess oil in kitchen paper.
Heat a wide fry pan and add 2 tbsp of oil.
Add onions and fry on high for half a minute.
Add green chilly, garlic, capsicum and sauté further.
Now add sauces, pepper and salt.
Stir well.
Add fried paneer cubes.
Mix well , smothering the paneer cubes with the sauce.
Remove from flame, add lemon juice and combine.
Garnish with freshly chopped coriander leaves

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