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Chicken Cutlet

Chicken cutlet
By:Deepa Sujesh


Onion - 1 medium size chopped finely
Ginger Garlic Paste - 1 tsp
Green Chilli - 1 chopped finely
Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Chicken Mince - 300 grams
Boiled Potato - 1 large
Salt to taste
Coriander Leaves - 3 tblspn finely chopped
Lemon Juice - 1tspn
All Purpose Flour - 3 tblspn
Breadcrumbs - for coating


Boiled potatoes and keep it aside and allow it to cool.

Heat oil in a pan and add in onions, saute till golden.

Add ginger garlic paste and green chillies. Saute for a min.

Add salt and spice powders. Mix well.

Add chicken mince and cook till the mince turns golden.

Take boiled potatoes in a bowl and mash it roughly. Add the mince and mix well.

Add 2 tblspn of breadcrumbs and mix well.

Take small portion from it and shape it.

Mix flour with water to a runny liquid, dip it in the mix and coat it in breadcrumbs.

Heat oil for shallow frying, drop the cutlet in hot oil and fry till golden on both sides. Drain and set aside.

Serve with ketchup and onion saalad.

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