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Tomato Soup

Easy Tomato Soup..Tangy and delicious soup..
By: Aarthi Satheesh


Butter - 1 tsp
Bay Leaf - 1
Garlic - 4 cloves
Onion - 1 medium size chopped
Tomatoes - 4 medium size chopped
Beetroot - 1/4 of a medium one, peeled and cubed
Salt to taste
Pepper to taste
Sugar - 1 tsp or to taste
Cornflour / Cornstarch - 1 tsp
Milk - 1/4 cup
Tomato Ketchup - 2 tsp (Optional)
Water - 3 to 4 cups

For Croutons:
Bread Slices - 2
Oil - 1 tblspn


Heat butter in a cooker, add in bay leaf and garlic, saute for a min.

Add in onions and saute for another min.

Add in beetroot and tomatoes. Saute for 2 mins.

Add in salt, sugar and mix well. Add in water. Cover and pressure cook for 2 whistle. Simmer the cooker for 5 mins. Turn off the heat and let the steam escape all by itself.

Now open the cooker, remove the bay leaf.

Use a handblender to puree the soup. If you dont have hand blender, cool the mix then puree the soup in a blender.

Pour the pureed soup through a sieve and sieve well.

Mix cornflour with milk and set aside.

Now pour the soup in a sauce pan, add pepper, tomato ketchup and cornflour milk. Boil once.

Remove and serve hot with some croutons.

For Croutons.

Cut bread slices into small squares.

Heat oil in a tawa and place the cut bread slices in oil and fry till golden on both sides. Remove to a plate and set aside

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