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Kozhi Ada

Kozhi Ada
By:Sadhiya Ameer

For the filling:
Chicken breast (boneless) - 5 pcs (ee chkn pcs adyam manjal podiyum kurumulaku podiyum uppum cherthu vevikkanam. Venthu kazhinjaal choodaariya shesham chruthaakki murichiduka)

Onion - 2 or 3 (chopped)
Garlic - 1 ball (paste)
Ginger - 1 small pc (paste)
Green chilly - depends on ur taste ( paste)
Curry leaves
Coriander leaves - 1 small bunch
Chilly powder - 2 tbl spn
Coriander powder - 2 t spn
Turmeric powder - half t spoon
Garam masala - 1 t spn
Chicken masala - 1t spn
Salt
Oil

Ginger paste n garlic paste adyam oil il mooppichedukkanam. Ithilekku chooped onion cherthu vazhattuka. Onion vazhannu varumbol green chilly, curry leaves enniva cherkkuka. Ithellaam nannaayi vazhannu kazhiyumbol masal powders cherkkuka. Masala powders moothu kazhinjal cook cheythu vecha chicken pieces add cheyyanam. Masala chickenil nannaayi chernnu kazhinjennurappaayaal coriander leaves cherthu vaanguka. Filling ready!

maida(flour) : 2 or 3 cups
Oil
Salt
Lukewarm water
Egg : 2 or 3 (beat cheythu vekkuka)

Maida oil, salt, lukewarm water enniva cherthu chappaathi paruvatthil kuzhachedukkuka. Ennittu cheriya patthiriyude vattatthil parathiyedukkuka. Ingane parathiya patthiriyude ullil thayyaaraakkiya filling vechu madakkuka. Ippo oru semi circle roopatthil aayittundaakum. Ini madakkiya arikuvashangal kai kondu nannaayi ottikkuka. Ini ee ada edthu beat cheythu vecha egg il mukkiyedutha shesham ennayilittu varukkuka. Golden colour aakumbol marichidanam. 2 bhagavum marichittu porichedukkuka. Yummy Kozhi Ada ready! Choodode serve cheyyaam. ..
Undaakki kazhichittu abhiprayam parayu..
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