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Egg Dosa

Egg Dosa :-
By: Deepa Sujesh

Ingredients :-
Dosa batter
2 eggs
Capsicum, corriander leaves, green chillies, chopped tomatoes, chopped capsicum, chopped onion.
Method :-
Beat the eggs with onions, green chillies,tomatoes, capsicum,onion,salt and coriander leaves. Keep it aside.
Heat the pan and and pour a spoon full of dosa batter.
Spread it thin.
Pour 3 - 4 tbsp of the egg mix on the dosa and spread it in the dosa`s shape.
Pour a few drops of oil around the dosa.
Turn it when the other side gets cooked.
Serve with coconut chutney.

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