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Mango Ice Cream

Mango Ice Cream
By:അനു തോമസ്

Mango - 2 
Sugar - 1/4 cup 
Cream - 1/2 cup 
Milk -1/2 cup 
Vanilla Essence - 1/4tsp

1.Scoop and collect pulp of mango with a spoon and place it in a blender with sugar, milk and blend well until sugar is dissolved. 

2.Add cream and whip until all the ingredients are mixed well. 

3.Pour into a airtight bowl. Freeze it for 2 hrs. 

4.Take out and grind it again in a mixer until smooth and refrigerate. Freeze it overnight, scoop and serve.


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